Backyard Composting 101 Workshop
Composting for your Garden
Composting is an excellent way to recycle kitchen and garden waste. It is very easy to build your own compost bin and use the compost to help your garden grow.
How Composting Works
Composting is the decomposition of materials that originated from animals and plants. These organic materials can be things such as plant trimmings, vegetable cuttings, eggshells and teabags. The composting process produces a dark, crumbly matter that can be used as fertiliser in garden soil. The main stages of composting are:
- Adding organic materials to a compost bin
- Micro-organisms, such as bacteria and fungi, break sown the soft material.
- This causes the compost pile to heat to around 60°C. This is the ideal temperature for micro-organisms to work at.
- The compost pile then cools to below 30°C.
- Small creatures such as worms and insects then break down the tougher material.
- The whole process usually takes about 3 – 9 months, and results in a nutrient-rich fertiliser to use in your garden.
- The compost that is ready to use can be taken from the bottom of the pile, leaving the rest to finish the process.
What You Should and Shouldn’t Compost
What to add to your compost pile:
- Raw fruit and vegetable trimmings
- Teabags and coffee granules
- Paper Egg Cartons, toilet paper rolls (ripped up into small pieces
- Dead dried leaves, yard waste (no weeds)
- Shredded paper
- Straw and hay
- Animal bedding and sawdust
- Crushed egg shells
- Grass and plant cuttings
- Cow, Horse, Alpaca manure
What not to add to your compost pile:
- Meat or fish
- Coal Ash
- Animal waste
- Nappies and used tissues
- Dairy products
- Cooked foods
- Coloured or treated paper
- Chemically treated wood
- Diseased plants
- Persistent weeds
Interested in having this workshop in your studio, home, office or shop? Contact Tisa at 513.482.0907 or firstname.lastname@example.org