WHAT IS KOMBUCHA?
Kombucha is an age old, tea based beverage from Eastern cultures rennow for it’s refreshing and nutritive qualities. The subtle sweet and tart flavor helps the body to regulate itself by restoring and maintaining balance. Kombucha has fascinated people and cultures all over the world. For best results brew in small batches. It is not a curative. it is a raw, alive and unfiltered it is an adaptogen.
Probiotics: Live bacteria that are beneficial to our digestive health.
Antioxidants: These can help inhibit or delay cell damage that leads to a variety of diseases.
Amino Acids: The building blocks of protein.
Organic Acids: They aid in the digestion and stimulate the stomach to increase motor function.
Glucuronic Acid: Which helps the body to eliminate toxins and increase collagen density.
LEARN TO MAKE KOMBUCHA FROM HOME!
During this workshop, we will go over the many benefits of Kombucha (listed above and more) as well as go over step by step instructions on how to brew your own Kombucha from home for pennies compared to what they are charging at the stores.
You will also have the opportunity to taste Kombucha during a workshop as well as a chance to ‘win’ a Mother to take home and start brewing yourself. At some workshops you may be able purchase your very own mother or a Kombucha Kit from my personal colony.
*Interested in having this workshop at your event or Festival? More information available upon request via phone call 513.482.0907 or email: firstname.lastname@example.org
Check back as more information about this will be added to the website soon….